Roll up phyllo dough around a wooden stick: the end result will leave you speechless
published on 19 January, 2018 at 12:02
Ingredients:pasta
salami
sausage
cashew cheese
Roll the filo pastry with a stick, cut into many small "rolls" and fry them before adding the other ingredients; bake at 180°C. The cheese will melt: your stuffed rolls are ready.
Video: https://www.instagram.com/p/BdlFcqkBfZN/?taken-by=lezzeti_ask
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