Cut the shortcrust pastry and make tasty zebra-cookies
published on 29 January, 2018 at 14:26
Ingredients:600 gr shortcrust pastry
50 gr cocoa powder
Directions:
Mix 2/4 of the dough with cocoa and spread on the with shortcrust. Then cut some circles (or another forms) and bake at 400°F (200°) for 20 minutes.
Credit: https://www.instagram.com/p/BedjGpWAPkH/?hl=it&taken-by=bera.tatlidunyasi
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