Pineapple upside-down cake: you’ve never tried a cake this moist and delicious!
published on 14 January, 2018 at 12:03
Unique and delicious, it’s a perfect tasty snack!INGREDIENTS
2 eggs
a pinch of salt
120g brown sugar
½ cup vegetable oil
200g flour
½ cup milk
10g baking powder
pineapple, as needed
candied cherries, as needed
DIRECTIONS
1. Beat the eggs together with the salt. Add the sugar, oil, milk, and the flour. Mix the cake batter until fluffy, then blend in the baking powder.
2. Sprinkle some brown sugar onto the inside of a cake pan, place the pineapple slices over the brown sugar and pour the batter over them.
3. Bake at 180° for 30 minutes.
4. Dust with some powdered sugar.
more
more from Cookist
-
214 VIEWSCookist
-
59270 VIEWSCookist
-
48730 VIEWSCookist
-
48557 VIEWSCookist
-
37161 VIEWSCookist
-
29624 VIEWSCookist
-
13955 VIEWSCookist
-
50456 VIEWSCookist
-
58340 VIEWSCookist
-
43107 VIEWSCookist
-
22117 VIEWSCookist
-
94971 VIEWSCookist
-
54596 VIEWSCookist
-
24473 VIEWSCookist
-
101939 VIEWSCookist
-
46664 VIEWSCookist