Cinnamon apple pie

Cinnamon apple pie

published on 10 January, 2018 at 12:35
INGREDIENTS

2 red apples 
1 can cinnamon roll dough
2 tbsp lemon juice
4 tbsp  butter melted
4 tbsp brown sugar

DIRECTIONS
Unwind several cinnamon rolls and arrange into a large spiral to fill up the dish.
Halve each apple and remove the core and seeds.
Slice the apple halves lengthwise to 1/8-inch thick pieces.
Add apple slices and lemon juice, mixing well.
In a small bowl, mix brown sugar and melted butter together.
Add butter mixture to apples.
Microwave for 2 minutes.
Arrange about 8 apple slices in a straight row with an inch of overlap on each. Starting with one end, gently roll the slices together to make a rose. Place rose in the middle of the cinnamon dough spiral.
Insert apple slices to fill the gaps between the cinnamon rolls in the spiral.
Bake at 375ºF/190ºC for 20 min
Remove from oven and dust with powered sugar.
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