Giant pancake: a tasty breakfast recipe!

published on 9 January, 2018 at 13:00
A unique and delicious twist on traditional pancakes.

INGREDIENTS
Hazelnut cream, as needed
2 eggs
salt
40g sugar
60g vegetable oil
220g flour
250ml milk
2 tsp baking powder

DIRECTIONS
1. Pour the hazelnut cream onto a sheet of parchment paper and spread it out into the shape of a circle. Freeze it for 30 minutes.
2. Make the pancake batter by mixing together eggs and sugar, salt, flour, vegetable oil, baking powder and then gradually adding the milk.
3. Pour half of the batter into a nonstick pan, place the frozen hazelnut cream on top and pour the remaining batter over that.
4. Let it cook for 6 minutes per side.
5. Top with some fruit and maple syrup. Serve hot.
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