Put the rusks in the ice cream cups and then turn them upside down: a quick and delicious dessert
published on 18 January, 2018 at 09:45
Ingredients:2/3 rusks for each glass
White cream:
1 liter milk
1 tsp caster sugar
2 tsp flour
1 sachet vanilla
2-3 tbsp butter
300ml milk chocolate
Coconut flour
Drections:
Cream: melt sugar and butter, then add the flour and milk a little at a time. Stir and add the vanilla and continue stirring until the mixture is thick and without lumps. Let it cool. Wet the biscuits with tea or water and sugar. Then prepare the cups and let it cool for a few minutes. Turn the cups uspide down and sprinkle chocolate and coconut flour over the cake.
Credits: https://www.instagram.com/p/Bd0nC_pAQrp/?hl=it&taken-by=nerminin_enfes_mutfagi
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