Puff pastry flowers: how to prepare them
published on 17 January, 2018 at 15:37
ingredients:2 rolls of puff pastry
300 ml whipped cream
200 ml milk chocolate
Chocolate chips
Directions:
Cut the puff pastry as the video shows and the roll it. Bake at 356°F (180°) for 15 minutes. Then mix the whipped cream with chocolate and decorate the flowers.
Credits: https://www.instagram.com/p/BdnjycsnOFw/?taken-by=aylinintarifleri
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