Cover the biscuits with chocolate cream and close the roll with the clothespins: a tasty dessert
published on 17 January, 2018 at 15:27
Ingredients:2 packages of cocoa biscuits
For cream:
4 yolk
140gr sugar
45 gr cornstarch
400 ml milk
1 vanilla pod
100ml cream
50 gr cocoa powder
2 bananas
150 ml whipped cream
Directions:
Prepare the cream: put milk, cream and vanilla pod in a pot and let it boil. In a bowl mix yolk, sugar and cornstarch. Mix it with milk and cream. Finally mix with cocoa powder. Put the biscuits in the milk and make some layers with them and chocolate cream. Fill the roll with the bananas and close it with the clothespins. Let il cool for 2/3 hours.
Credits: https://www.instagram.com/p/BUkcu6eAO3F/?taken-by=aylinintarifleri
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