Potato roses: a fun side dish that will leave everyone speechless!

published on 6 January, 2018 at 13:00

It really doesn’t take much to make something tasty and spectacular!

INGREDIENTS
3 potatoes
rosemary
oregano
olive oil
salt

DIRECTIONS
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.

Cookist 963 video • 10 photo

37.578.599 views

1:00 Homemade fortune cookies
233 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
59277 VIEWS
Cookist
0:52 Basil caviar pearls
48741 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48558 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37167 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29627 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13957 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50481 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
58505 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43128 VIEWS
Cookist
0:09 The best way to cut a kiwi
22127 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
94985 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54604 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24474 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101941 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46665 VIEWS
Cookist

)