Hasselback eggplant: a unique way to prepare and serve this fantastic side-dish
published on 7 January, 2018 at 13:00
An easy and quick way to serve eggplants in a unique and tasty way.INGREDIENTS
2 eggplant
cheese
tomatoes
ham
salt
olive oil
Parmesan cheese
DIRECTIONS
1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes.
2. Let the eggplants cool down a bit before stuffing them with cheese, ham and tomatoes.
3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes.
4. Serve hot.
more
more from Cookist
-
1309 VIEWSCookist
-
2783 VIEWSCookist
-
4038 VIEWSCookist
-
3866 VIEWSCookist
-
56782 VIEWSCookist
-
1549 VIEWSCookist
-
1289 VIEWSCookist
-
12020 VIEWSCookist
-
18257 VIEWSCookist
-
1344 VIEWSCookist
-
4924 VIEWSCookist
-
2468 VIEWSCookist
-
2577 VIEWSCookist
-
4705 VIEWSCookist
-
33982 VIEWSCookist
-
33303 VIEWSCookist