Hasselback eggplant: a unique way to prepare and serve this fantastic side-dish

published on 7 January, 2018 at 13:00
An easy and quick way to serve eggplants in a unique and tasty way.

INGREDIENTS
2 eggplant

cheese
tomatoes
ham

salt
olive oil
Parmesan cheese

DIRECTIONS
1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes.
2. Let the eggplants cool down a bit before stuffing them with cheese, ham and tomatoes.
3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes.
4. Serve hot.
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