Pour two creams on the sponge fingers and then put biscuits: a tasty cake

published on 5 January, 2018 at 15:20
Ingredients:
For cream:
4 yolk
140gr sugar
45 gr cornstarch
400 ml milk
1 vanilla pod
100ml cream
50 gr cocoa powder
Milk
15 sponge fingers
Cocoa and milk biscuits
200 ml milk chocolate

Directions:
Prepare the cream: put milk, cream and vanilla pod in a pot and let it boil. In a bowl mix yolk, sugar and cornstarch. Mix it with milk and cream. Put half of the cream in another bowl and mix it with cocoa powder. Then insert the sponge fingers in the milk and put in a baking tray. Pour the two creams and chocolate and cover the cake with biscuits.

Source: https://www.instagram.com/p/BdTJPNuBM3s/?taken-by=zubeydemutfakta
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