Christmas fruit tart: easy and colorful!
published on 21 December, 2017 at 17:54
Ingredients:300g flour
1 tsp salt
150g butter
300g sugar
50g ice water
3 kiwi
pineapple
200g custard cream
Candied Cherries
Cocoa
Method:
Combine flour, salt and sugar. Add butter and make a crumb, add ice water and form a ball.
Chill for 1 hour. Roll out the dough on a lightly floured surface and place it in a Christmas tree baking form.
Bake at 390ยฐF/200ยฐC for 25 minutes.
Let it cool and fill with custard cream. Decorate with kiwi, candied cherries and cocoa.
Make a star from pineapple
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1616 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
417 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1494 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19721 VIEWSFood Inspiration
-
1361 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration