Pandoro truffles: a bite of pure deliciousness!

published on 20 December, 2017 at 13:00

A great way to use leftover pandoro!

INGREDIENTS
300g pandoro
50g white hazelnut cream
100g mascarpone cheese
one espresso coffee

hazelnut cream, as needed
dark chocolate, as needed
chopped hazelnuts
chopped pistachios
shredded coconut

DIRECTIONS
1. Crumble up the pandoro and mix it together with the hazelnut cream, mascarpone cheese, and the coffee. Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Freeze the truffles for one hour.
3. Dip the truffles in melted chocolate and sprinkle with chopped hazelnuts, chopped pistachios or shredded coconut.

Cookist 1.323 video • 10 photo

45.528.666 views

0:55 BEEF SANDWICH TRIANGLES: perfect for a delicious dinner
751 VIEWS
Cookist
0:35 VIRAL CUCUMBER SALAD IN A JAR: the perfect idea for YOUR LUNCH
3404 VIEWS
Cookist
1:08 This is the ULTIMATE HOT DOG for your BARBECUE PARTY!
25364 VIEWS
Cookist
1:34 HOMEMADE BBQ SAUCE
16884 VIEWS
Cookist
0:26 DON'T THROW STRAWBERRY TOPS AWAY ANYMORE!
13435 VIEWS
Cookist
1:09 Mint mousse: extra FRESH and CREAMY, perfect for this SUMMER!
3132 VIEWS
Cookist
0:53 Whipped STRAWBERRY CREAM: it will be better than ICE CREAM!
4096 VIEWS
Cookist
0:36 DRIED TOMATO PESTO: easy and delicious
33184 VIEWS
Cookist
0:36 CREAM CANNOLI: easy and delicious
24398 VIEWS
Cookist
1:29 Easy Homemade Herb Butter: Simple to make and super delicious!
15777 VIEWS
Cookist
1:09 Light TIRAMISÙ: perfect for breakfast when you're on a DIET!
767 VIEWS
Cookist
0:50 Homemade Fruit Popsicles: A Cool and Colorful Summer Treat
268 VIEWS
Cookist
0:44 GUACAMOLE: how to make it creamy and delicious
5142 VIEWS
Cookist
0:54 How to make an easy detox water
1815 VIEWS
Cookist
2:14 CHIBOUST CREAM: perfect for every DESSERT!
13308 VIEWS
Cookist
0:40 Onion Powder: The Genius Method to Reuse Onion Skins!
21838 VIEWS
Cookist

)