Smoked salmon roll-ups: a fun appetizer to make for Christmas!

published on 19 December, 2017 at 13:00

It’s super tasty and easy to make, everyone will love it!

INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon

DIRECTIONS
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.

Cookist 1.429 video • 10 photo

47.813.061 views

0:55 EGGPLANT CUTLET: the result is just amazing!
217 VIEWS
Cookist
0:45 Baked New Potatoes
214 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
16717 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
2147 VIEWS
Cookist
1:14 Salzburg Nockerl
4331 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16606 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
157 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6929 VIEWS
Cookist
0:22 BANANA CHIPS
18974 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1515 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2244 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
48 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist

)