Smoked salmon roll-ups: a fun appetizer to make for Christmas!

published on 19 December, 2017 at 13:00

It’s super tasty and easy to make, everyone will love it!

INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon

DIRECTIONS
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.

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