Ring of piggies: easy and tasty!
published on 22 December, 2017 at 15:49
Ingredients500 g brioche dough
30 mini sausages
1 egg
Fresh rosemary sprigs and red ribbon for decoration
Method:
Roll out the dough and cut thin strips.
Wrap the dough around every sausage.
Arrange 20 wrapped sausages, point side down, in circle on a parchment paper-lined baking sheet. Place remaining sausages in the center of the ring.
Wash the wreath with an egg.
Bake 16-18 minutes on 200 degrees or until golden brown.
Decorate with rosemary and red ribbon.
more
more from Food Inspiration
-
17 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
3918 VIEWSFood Inspiration
-
7567 VIEWSFood Inspiration
-
2728 VIEWSFood Inspiration
-
66 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
215 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
179 VIEWSFood Inspiration
-
960 VIEWSFood Inspiration
-
53 VIEWSFood Inspiration
-
735 VIEWSFood Inspiration
-
8002 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
62 VIEWSFood Inspiration