No bake biscuits cake: a tasty recipe to try
published on 14 December, 2017 at 15:51
Ingredients:Biscuits
For the cream:
4 yolk
140gr sugar
45 gr cornstarch
400 ml milk
1 vanilla pod
100ml cream
Chocolate chips
Directions:
Crème patissière: put milk, cream and vanilla pod in a pot and let it boil. In a bowl mix yolk, sugar and cornstarch. Mix it with milk and cream. Then pour chocolate chips. Put the biscuits in a baking tray covered by wrap and pour the cream, make two layers like shows video. Let it cool for 4/5 hours in the fridge.
Source: https://www.instagram.com/p/BcqBDeJBknB/?taken-by=sutlumutfak
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