She makes circles with tea glass: how to make profiterole

published on 9 December, 2017 at 14:05
How to make profiterole

Ingredients for custard
1 egg yolk
1 tablespoon niche
2 tablespoons flour
1 teaspoon sugar
half liter milk
1 pkt vanilla

Cut the dough with tea glass; put it in the oven tray and cook it at 200° C, in the meantime, make the cream; finally fill with melted chocolate

Credit: https://www.instagram.com/p/BZRvTE0hnNr/?taken-by=sutlumutfak
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