Cake Pops ice cream: a beautiful dessert!

published on 3 January, 2018 at 19:35
Ingredients:
1 boxed red velvet cake, crumbled;
2/3 cup cream cheese;
½ cup melted chocolate;
1 cup pink glaze;
8 ice cream waffle cones;
rainbow sprinkles.

Instructions
Mix crumbled cake with cream cheese and roll 8 even balls out of it.
Cover the top of the ice cream cone with melted chocolate and use it to secure red velvet cake ball. Let it sit for 5-7 minutes until chocolate hardens.
Dip each cake pop in a glaze, add rainbow sprinkles and let the glaze set.
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