Minced meat in cannelloni: recipe for a tasty main course
published on 6 December, 2017 at 16:39
Boil water before to cook cannelloni for 4 minutes; fill with minced meat, put them into platter e and cover with bechamel; cook for 20 minutes at 180° C in oven, add cheese and put in oven again. Credit: https://www.instagram.com/p/BbAQG3iAm2B/?taken-by=sumeyyeomer
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