Cover the cake with some creams: a simple and delicious dessert

published on 4 December, 2017 at 17:10
Ingredients:
4 eggs
150 gr sugar
200 gr flour
170 gr butter
200 ml milk
Baking Powder
3 oranges
200 ml whipped cream

For the cream:
4 yolk
140gr sugar
45 gr cornstarch
400 ml milk
1 vanilla pod
100ml cream

Directions:
Mix eggs and sugar and then add flour and melted butter. Then add baking powder and orange juice. Bake at 300°F (150°) for 45 minutes. Then make some holes on the cake and pour milk. Crème patissière: put milk, cream and vanilla pod in a pot and let it boil. In a bowl mix yolk, sugar and cornstarch. Mix it with milk and cream.
Mix half of crème with orange juice and put in pastry bag. Cover the cake with creams.

Source: https://www.instagram.com/p/Bb2ZFpvgtLC/?taken-by=sumeyyeomer
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