Fill the chocolate cake with whipped cream: a very tasty dessert
published on 30 November, 2017 at 16:30
Ingredients:4 eggs
150 gr sugar
180 gr flour
150 gr butter
100 ml milk
Baking powder
70 gr cocoa powder
250 ml whipped cream
Directions:
Mix eggs and sugar, then add flour. Melt butter with milk and add in the dough. Then add cocoa and baking powder. Put whipped cream on the cake and then bake at 356°F (180°) for 45 minutes.
Source: https://www.instagram.com/p/BYT2UTDhjU-/?taken-by=sutlumutfak
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8168 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen