Fill the chocolate cake with whipped cream: a very tasty dessert

published on 30 November, 2017 at 16:30
Ingredients:
4 eggs
150 gr sugar
180 gr flour
150 gr butter
100 ml milk
Baking powder
70 gr cocoa powder
250 ml whipped cream

Directions:
Mix eggs and sugar, then add flour. Melt butter with milk and add in the dough. Then add cocoa and baking powder. Put whipped cream on the cake and then bake at 356°F (180°) for 45 minutes.

Source: https://www.instagram.com/p/BYT2UTDhjU-/?taken-by=sutlumutfak
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