Fill the phyllo dough and cover it with béchamel: a perferct dish for a family lunch
published on 22 November, 2017 at 17:41
Ingredients:Phyllo dough
Minced meat
Béchamel
Cheese
Melted butter
Directions:
Spread melted butter on the phyllo dough, then cut it in four parts and fill them with minced meat. Put in a baking tray and cover with béchamel and cheese. Bake at 356°F (180°) for 40 minutes.
Source: https://www.instagram.com/p/BbxVhllhhmF/?hl=it&taken-by=hamurger
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