Chocolate bars pie

published on 9 December, 2017 at 17:41
Ingredients:
4 eggs
100g sugar
80g flour
100g dark chocolate
200g butter
13 bars mini chocolates

Preparation:
Melt dark chocolate with butter.
Combine eggs, and sugar, add flour and mix until smooth. Add chocolate mixture and pour dough into a baking form
Bake at 180°C/350°F for 15 min
Add chopped mini chocolates and leave it until melted
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