Rusks on the bottom, then she puts the chicken: an easy recipe you need to try
published on 22 November, 2017 at 10:30
We are used to eating rusks for breakfast, but we can use them alternately to make a crunchy bed in a tasty recipe, with chicken, mushrooms and bechamel sauce. Source: https://www.instagram.com/p/BbuoooQB6Lb/?hl=en&taken-by=lezzeti_ask
INGREDIENTS
Half a kilo of chicken (without bones and skin)
Rusks
2 green peppers
2 red peppers
1 packet of mushrooms
Salt
Black pepper
Bechamel sauce
Cooking: Bake at 200 degrees
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