Add chocolate and orange's peel in the dough: the taste will be better
published on 28 November, 2017 at 16:56
Ingredients:3 eggs
100 gr sugar
150 gr flour
Baking powder
70 gr butte
Milk (just to melt butter)
50 gr cocoa powder
200 gr milk chocolate
1 orange
Directions:
Mix sugar and eggs, then add flour and baking powder. Melt chocolate and pour in the dough and then add cocoa powder. Grate orange's peel and add it in the dough. Bake at 356°F (180°) for 35 minutes. You can cut the cake and serve it with crème patissière.
Source: https://www.instagram.com/p/Ba2FVqIHiLK/?taken-by=pacikanin_mutfagi
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