Fill the puff pastry and close it in an unusual way: the innovative recipe
published on 15 November, 2017 at 17:38
Ingredients:Puff pastry
Sausage
Directions:
Cut the puff pastry and make little squares. Fill and close them. Bake at 356° F for 30/40 minutes.
Source: https://www.instagram.com/p/BbaAjMfHKFo/?hl=it&taken-by=yesilsalata
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