Cut the crepes and pour chocolate on top: an alternative, delicious recipe
published on 14 November, 2017 at 15:11
Ingredients:For the crepes:
3 eggs
100g sugar
300ml milk
200g flour
50g butter
Ground hazelnuts
Chocolate chips
Milk chocolate to melt
Directions:
Whisk the eggs with the sugar. In another bowl, mix the flour and the milk to get a batter. Then combine and mix until there are no lumps remained. Let rest for half an hour and cook the crepes. Arrange them in layers and cut them into strips. Place them on a plate and add chocolate chips, hazelnuts and melted chocolate.
Credits: https://www.instagram.com/p/BbFgywCBHMc/?hl=en&taken-by=hamurger
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