Monkey bread
published on 5 December, 2017 at 17:20
Ingredients:4 cans refrigerated biscuits;
¾ cup sugar;
2 tsp cinnamon;
1 tsp vegetable oil;
1 cup caramel sauce.
Instructions
Preheat your oven to 180 C (350 F). Grease bund cake pan with some vegetable oil.
Cut refrigerated biscuits into bite-sized pieces.
Mix sugar and cinnamon. Roll each ball of dough in cinnamon sugar until fully coated.
Layer 1/3 of biscuits into a prepared bund cake pan, drizzle with 1/3 of caramel sauce. Repeat with leftover dough and caramel sauce.
Bake for 40-45 minutes. When ready to serve simply flip onto a serving dish and remove the bund cake pan.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1781 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
451 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1506 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19726 VIEWSFood Inspiration
-
1370 VIEWSFood Inspiration
-
6450 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration