She makes small cuts on the eggplants skin: the recipe for an easy and tasty dish
published on 12 November, 2017 at 20:06
Here is the recipe for a delicious dish of beef and baked eggplants: easy to prepare and very tasty. A trick: cut the skin of the eggplants and then leave them in the oven for 40 minutes, in this way they will cook better and will be easier to peel.Source: https://www.instagram.com/p/BZExe0jA4_U/?taken-by=enlezzetlitarifler
INGREDIENTS
3 eggplants
400 gr of lamb meat
Tomato sauce
1 clove of garlic
Thyme
Pepper
Salt
2 cups of milk
Butter
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen