Super Carbonara dish: the finishing touch makes everything tastier
published on 11 November, 2017 at 11:27
Here's a nice pan with spaghetti carbonara, with guanciale (salt-cured pig's cheek), pecorino, extra virgin oil, salt, black pepper and the finishing touch with the addition of the egg.Credits: https://www.instagram.com/p/Ba1VJEJFJfC/?taken-by=o_sole_mio_62
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