Pumpkin meatballs: easy, quick and tasty!

published on 12 November, 2017 at 13:00

They are so tasty when made using pumpkin, everyone will enjoy them!

INGREDIENTS
600g pumpkin
salt
rosemary
olive oil
parsley
60g breadcrumbs
50g Parmesan cheese
1 egg

cheese
Parmesan cheese, as needed

DIRECTIONS
1.Slice the pumpkin. Season with salt and a bit of olive oil and rosemary. Bake at 200°C for 30 minutes.
2.Mash the pumpkin, add the Parmesan cheese, breadcrumbs, salt, egg, and parsley. Make a puree, if it seems too watery, add some breadcrumbs.
3. Make some balls and add a cube of cheese to the center of each.
4. Roll each ball in breadcrumbs and refrigerate them for 30 minutes. Deep fry.

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