Cajun shrimp canape: a tasty and easy idea

published on 27 November, 2017 at 11:00
Ingredients:
2 Avocado.
2 Spring Onions.
Handful of Fresh Parsley.
1 Lemon.
Cucumber.
250g Shrimp: Raw and peeled.
1 Tbsp Cooking Oil.
1 Tbsp Cajun Spicing.
Instructions:
Remove the flesh from the avocados.
Slice your spring onions and parsley.
Add the avocado, parsley and spring onions to a bowl and add the juice from half of the lemon and season with salt and pepper.
Mash this avocado mix with the back of a fork to make a rough paste.
Chop your cucumber into rounds around 4-5mm deep.
Add the cooking oil and Cajun spicing to the shrimp and mix to coat. NB: If your Cajun seasoning has salt and pepper do not add any more to the shrimp, if it does not then season here.
Heat a pan over a high heat and fry the shrimp for 2 minutes each side, or until cooked.
Finally assemble with a piece of cucumber topped with the avocado paste followed by a shrimp.
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