Amaretti and peaches pie: you’ve never seen a dessert so tasty!
published on 10 November, 2017 at 13:00
Full of flavor, it’s the perfect dessert to prepare if you want to use up some of your canned fruits.INGREDIENTS
for the pie crust:
350g flour
120g butter
120g powdered sugar
1 pinch of salt
1 tsp of honey
1 tsp of baking powder
1 egg
amaretto cookies
canned peaches
DIRECTIONS
1. Prepare the pie crust by combining the flour, sugar, honey, egg, and baking powder. Let it rest in the refrigerator for 30 minutes.
2. Divide the dough into two halves and roll them out. Cover a 25cm pie dish with one half.
3. Fill with the amaretto cookies and the canned peaches. Cover and delicately seal the edges.
4. Poke some holes in the top using a toothpick and bake at 180°C for 30 minutes.
more
more from Cookist
-
858 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist