Cook the eggplants and mix them with the cheese: a yummy, fast dish
published on 8 November, 2017 at 10:03
Ingredients:Eggplants
Cream cheese
Meat (veal)
Directions:
Heat and peel the eggplants. Cut the flesh and mix it with the cheese. In the meanwhile, cook the slice of meat. Place the eggplant cream into the plate and cut the meat over it.
Credits: https://www.instagram.com/p/Ba1-UbqBB7w/?hl=en&taken-by=lezzeti_ask
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