Pumpkin Parmesan: a tasty recipe that is perfect for fall!

published on 6 November, 2017 at 13:00

Tasty and easy to make!

INGREDIENTS
500g pumpkin
olive oil
salt
rosemary

ham, as needed
provola cheese, as needed
Parmesan cheese, as needed

DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.

Cookist 963 video • 10 photo

37.572.664 views

1:00 Homemade fortune cookies
223 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
59271 VIEWS
Cookist
0:52 Basil caviar pearls
48730 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48557 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37165 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29624 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13955 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50460 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
58340 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43117 VIEWS
Cookist
0:09 The best way to cut a kiwi
22119 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
94971 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54596 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24473 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101939 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46664 VIEWS
Cookist

)