Pumpkin Parmesan: a tasty recipe that is perfect for fall!

published on 6 November, 2017 at 13:00
Tasty and easy to make!

INGREDIENTS
500g pumpkin
olive oil
salt
rosemary

ham, as needed
provola cheese, as needed
Parmesan cheese, as needed

DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.
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