Pumpkin Parmesan: a tasty recipe that is perfect for fall!
published on 6 November, 2017 at 13:00
Tasty and easy to make!INGREDIENTS
500g pumpkin
olive oil
salt
rosemary
ham, as needed
provola cheese, as needed
Parmesan cheese, as needed
DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.
more
more from Cookist
-
1269 VIEWSCookist
-
80585 VIEWSCookist
-
63058 VIEWSCookist
-
60656 VIEWSCookist
-
1100 VIEWSCookist
-
101206 VIEWSCookist
-
39992 VIEWSCookist
-
9345 VIEWSCookist
-
33377 VIEWSCookist
-
31235 VIEWSCookist
-
69200 VIEWSCookist
-
38413 VIEWSCookist
-
82783 VIEWSCookist
-
28907 VIEWSCookist
-
24234 VIEWSCookist
-
21131 VIEWSCookist