Cover the chicken with the potatoes: a simple recipe for an excellent dish
published on 17 November, 2017 at 17:24
Ingredients:Chicken thighs
Tomato sauce
Olive oil
New potatoes
Chili pepper (optional)
Garlic
salt
Directions:
Add oil, chilli, garlic and salt to the sauce. Then put the chicken thighs and the potatoes and combine them with the sauce. Then move the chicken to a pan and put the potatoes on top. Bake at 180°C for 45 minutes.
Credits: https://www.instagram.com/p/BbNOaokg7kn/?hl=en&taken-by=nerminin_enfes_mutfagi
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