Spread the peanut butter on the puff pastry and prepare a "peculiar" dessert
published on 17 November, 2017 at 13:04
Ingredients:Puff pastry
Peanut butter
Walnuts
Beaten eggs
Directions:
Fill the puff pastry with peanut butter and walnuts and roll it. Cut the rolls in small pieces and spread beaten eggs. Bake at 392°F (200°) for 30 minutes.
Source: https://www.instagram.com/p/BbYwJTwg5V2/?hl=it&taken-by=nerminin_enfes_mutfagi
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