Cover the cake with chocolate and hazelnut: a mouthwatering dessert
published on 17 November, 2017 at 10:30
Ingredients:3 eggs
100 gr sugar
150 gr flour
75 gr buttel (melted in 100ml of milk)
Baking powder
70 gr cocoa powder
200gr sour cream or whipped cream
300ml milk chocolate
100 gr hazelnut
Directions:
Mix sugar and eggs, then add flour, melted butter, baking powder and cocoa. Bake at 340°F (170°) for 40 minutes. Make holes on the cake and cover it with milk, then add sour cream (or whipped cream) and chocolate with hazelnut.
Source: https://www.instagram.com/p/BbkZ5MsAOZa/?hl=it&taken-by=enlezzetlitarifler
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