Mash pumpkin and weave bacon: make a real treat for your palate
published on 3 November, 2017 at 15:08
Ingredients:Pumpkin
Bacon
2 cups of all-purpose flour
1 tablespoon salt
150g butter
2 eggs
Crackers
Brown sugar
Directions:
Melt the butter and pour into the crushed crackers and mix. Spread the mixture around a baking pan and bake in the oven for 8 minutes. Stir fry some bacon in a pan. Cut the pumpkin and heat it. Mash it and mix it with the flour, the eggs, the salt and some cooked bacon. At the same time, weave the bacon slices and bake until crispy. Put the mixture on the cracker base and bake at 180°C for 25 minutes. Cut the bacon and decorate the pie.
Credits: https://www.youtube.com/watch?v=qJNme6HZFg8
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