Place sausage into the fresh pasta dough and roll it up: make a mouthwatering dish
published on 2 November, 2017 at 16:29
Ingredients:Fresh pasta dough
Sausage
Béchamel
Tomato sauce
Directions:
Spread the dough and cut 3cm wide strips. Put lots of sausage pieces and close the dough in the points where there is no meat. Roll the strip and cook in a pot. Season with béchamel and tomato sauce.
Credits: https://www.instagram.com/p/BarRQcynnLs/
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