Arrange the filling on the puff pastry strips, then bring the edges together: the result is yummy
published on 27 October, 2017 at 15:17
The author of this tutorial creates an original and easy to make variation of the ravioli recipe, with meat and puff pastry. Chop onion and spices, then mix well, and cut the puff pastry into strips. Add the filling and close the edges together. Place the ravioli on a baking pan, then put in the oven at 200°C until golden brown.INGREDIENTS
Puff pastry
200g ground meat
1 onion
Salt, black pepper, red pepper
Egg to brush in the end
Butter and yogurt sauce with black pepper
Credits: https://www.instagram.com/p/BZVx9sIFwhR/?taken-by=tarifsaati
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