Pour the batter into the ice cream cones, then add a yummy finishing tough
published on 25 October, 2017 at 15:32
Ingredients:200g 00 flour
60g cocoa powder
200g sugar
1/2 cup baking powder
150ml milk
2 eggs
60g butter
Directions:
Using a whisk, start to whisk the eggs with the sugar. Add flour, butter and milk. Then add in the cocoa powder and the baking powder. Pour the batter into the cones and bake at 180°C in a pre-heated oven. Decorate with whipped cream.
Credits: https://www.instagram.com/p/BXbSE0shTO9/?hl=en&taken-by=sutlumutfak
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