Skinny Pumpkin Frappuccino
published on 28 October, 2017 at 13:41
Ingredients:12 oz cold coffee
10 oz milk
1/4 cup pumpkin puree
3 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Method:
Brew the coffee and refrigerate it overnight.
Whisk the milk, pumpkin, honey, cinnamon, cloves and nutmeg until combined.
Pour pumpkin mixture ice cube tray and allow to freeze.
Mix cold coffee and ice cubes in your blender until smooth.
Top with whipped cream.
more
more from Food Inspiration
-
56 VIEWSFood Inspiration
-
5919 VIEWSFood Inspiration
-
6510 VIEWSFood Inspiration
-
4866 VIEWSFood Inspiration
-
11667 VIEWSFood Inspiration
-
6565 VIEWSFood Inspiration
-
13399 VIEWSFood Inspiration
-
20187 VIEWSFood Inspiration
-
1679 VIEWSFood Inspiration
-
16321 VIEWSFood Inspiration
-
18540 VIEWSFood Inspiration
-
590 VIEWSFood Inspiration
-
24383 VIEWSFood Inspiration
-
32824 VIEWSFood Inspiration
-
80 VIEWSFood Inspiration
-
35038 VIEWSFood Inspiration