Skinny Pumpkin Frappuccino
published on 28 October, 2017 at 13:41
Ingredients:12 oz cold coffee
10 oz milk
1/4 cup pumpkin puree
3 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Method:
Brew the coffee and refrigerate it overnight.
Whisk the milk, pumpkin, honey, cinnamon, cloves and nutmeg until combined.
Pour pumpkin mixture ice cube tray and allow to freeze.
Mix cold coffee and ice cubes in your blender until smooth.
Top with whipped cream.
more
more from Food Inspiration
-
37 VIEWSFood Inspiration
-
5082 VIEWSFood Inspiration
-
412 VIEWSFood Inspiration
-
9379 VIEWSFood Inspiration
-
66 VIEWSFood Inspiration
-
317 VIEWSFood Inspiration
-
112 VIEWSFood Inspiration
-
427 VIEWSFood Inspiration
-
32 VIEWSFood Inspiration
-
121 VIEWSFood Inspiration
-
1001 VIEWSFood Inspiration
-
24536 VIEWSFood Inspiration
-
9321 VIEWSFood Inspiration
-
1965 VIEWSFood Inspiration
-
9664 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration