Skinny Pumpkin Frappuccino
published on 28 October, 2017 at 13:41
Ingredients:12 oz cold coffee
10 oz milk
1/4 cup pumpkin puree
3 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Method:
Brew the coffee and refrigerate it overnight.
Whisk the milk, pumpkin, honey, cinnamon, cloves and nutmeg until combined.
Pour pumpkin mixture ice cube tray and allow to freeze.
Mix cold coffee and ice cubes in your blender until smooth.
Top with whipped cream.
more
more from Food Inspiration
-
7 VIEWSFood Inspiration
-
71 VIEWSFood Inspiration
-
11124 VIEWSFood Inspiration
-
11928 VIEWSFood Inspiration
-
42 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
2077 VIEWSFood Inspiration
-
10321 VIEWSFood Inspiration
-
8125 VIEWSFood Inspiration
-
24154 VIEWSFood Inspiration
-
99 VIEWSFood Inspiration
-
25388 VIEWSFood Inspiration
-
32390 VIEWSFood Inspiration
-
111 VIEWSFood Inspiration
-
36365 VIEWSFood Inspiration
-
42981 VIEWSFood Inspiration