She folds the star-shaped ravioli then put them in a pan: a tasty first course
published on 19 October, 2017 at 11:04
These open star-shaped ravioli filled with potatoes and tomato are an explosion of flavor; a delightful idea to surprise your guests.Source: https://www.instagram.com/p/BaSAS-6lYlM/?taken-by=yemek_askim
INGREDIENTS
4-5 cups of flour
1 egg
Salt and water
For the stuffing:
6-7 potatoes
1 chopped minced onion
Salt and spice
2 tablespoons of tomato concentrate
4-5 tablespoons of oil
2 glasses of water
Tomato sauce
Bechamel
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