Hot dog flowers: a brilliant and tasty recipe!

published on 17 October, 2017 at 09:49

Both kids and grown-ups will love these!

INGREDIENTS
2 hot dogs
1 sheet of shortcrust pastry
2 eggs
cheese

DIRECTIONS
1. Carefully slice the hot dogs, and then join the two ends together.
2. Cut out some circles from the sheet of shortcrust or puff pastry, place the hot dog on the circle. Use a toothpick to wrap the pastry around the hot dog.
3. Add some cheese in the center and bake at 190°C for 10 minutes.
4. Add an egg yolk to the center and bake for 5/10 more minutes.

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