Chop chicken and vegetables, then pour boiling water on the rice noodles: a yummy recipe
published on 24 October, 2017 at 09:43
Thin and light rice noodles, with a rich combination of chopped chicken and vegetables: an Asian classic with a unique taste. A real must-try!Credits: https://www.instagram.com/recepti_zaremka/?hl=it
INGREDIENTS
150g chicken breast
carrots
2 cucumbers
1 green pepper
For the sauce:
6 tablespoons soy sauce
6 tablespoons rice vinegar
2 tablespoons sunflower oil
A pinch of coriander
Garlic
Salt
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