Stuffed zucchini blossoms: here is how to prepare the batter in a bottle!
published on 9 October, 2017 at 10:47
A quick and easy way to prepare frying batter!INGREDIENTS
zucchini blossoms
200g ricotta cheese
40g Parmesan cheese
salt
pepper
scamorza cheese
For the batter:
220g flour
7g salt
280ml beer
2 tsp olive oil
DIRECTIONS
Clean the zucchini blossoms and stuff them with the ricotta filling. In the meantime, prepare the batter by pouring the flour, beer, salt, and oil in a plastic bottle. Shake the bottle for a couple of minutes and refrigerate for 30 minutes. Dip the zucchini blossoms in the batter and fry them. The leftover batter can be kept in the refrigerator for up to a week.
more
more from Cookist
-
0 VIEWSCookist
-
232 VIEWSCookist
-
463 VIEWSCookist
-
6717 VIEWSCookist
-
4791 VIEWSCookist
-
16 VIEWSCookist
-
12641 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22842 VIEWSCookist
-
4223 VIEWSCookist
-
63140 VIEWSCookist
-
26 VIEWSCookist
-
12751 VIEWSCookist
-
1824 VIEWSCookist
-
52011 VIEWSCookist