Dip the balloon into melted chocolate: the starting point for an irresistible ending
published on 6 October, 2017 at 15:04
The chef blows up a long balloon and dips it into the melted chocolate. He lets it cool, then pokes a hole in the balloon and gets a bowl-like shape. He fills the bowl with lots of yummy ingredients and gets a creative and irresistible dessert.Credits: https://www.instagram.com/p/BYx988KgCnq/?taken-by=deliciousvibez
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