Rainbow Cake Roll: a bright and colorful recipe!

published on 14 October, 2017 at 11:33
Ingredients:

5 egg yolks
2/3 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
5 egg whites
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
100g raspberries

Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15"x12" and I used up almost all the batter.
Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don't want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly.
Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the "good" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with cream and raspberries then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated.


4 oz (125g) cream cheese softened
1/2 cup white sugar
1/2 tsp vanilla
3/4 cups heavy whipping cream

DIRECTIONS:
1. In a small bowl beat whipping cream until thick and set aside.
2. In a large bowl combine cream cheese, sugar and vanilla. Beat until smooth, then fold in whipped cream.
more

foto profilo Food Inspiration 4.060 video • 0 photo
47.279.178 views

more from Food Inspiration

  • Sunflowers mini cake: to make fried or baked!
    3:25
    Sunflowers mini cake: to make fried or baked!
    1313 VIEWS
    Food Inspiration
  • Bread baskets with eggs and ham: tasty and delicate!
    3:38
    Bread baskets with eggs and ham: tasty and delicate!
    1909 VIEWS
    Food Inspiration
  • Bread pockets: a tantalizing solution to serve your dishes!
    4:02
    Bread pockets: a tantalizing solution to serve your dishes!
    6407 VIEWS
    Food Inspiration
  • Zucchini and sausage skewers: the second dish very quick to prepare!
    3:33
    Zucchini and sausage skewers: the second dish very quick to prepare!
    37 VIEWS
    Food Inspiration
  • Whipped cream and strawberry plumcake: the soft dessert perfect for the summer!
    3:02
    Whipped cream and strawberry plumcake: the soft dessert perfect for the summer!
    6336 VIEWS
    Food Inspiration
  • Sweet fritter rolls: for a delicious snack!
    4:22
    Sweet fritter rolls: for a delicious snack!
    11371 VIEWS
    Food Inspiration
  • Veggie cake: the spring recipe you'll love
    3:32
    Veggie cake: the spring recipe you'll love
    11855 VIEWS
    Food Inspiration
  • Mango cake: ready in a few steps!
    3:51
    Mango cake: ready in a few steps!
    1031 VIEWS
    Food Inspiration
  • Two-tone soufflé cake: the creamy dessert to serve on any occasion!
    4:03
    Two-tone soufflé cake: the creamy dessert to serve on any occasion!
    189 VIEWS
    Food Inspiration
  • Zebra crepes: how to make them in a unique way!
    3:29
    Zebra crepes: how to make them in a unique way!
    44 VIEWS
    Food Inspiration
  • Sparkling water buns: the secret to making them perfect!
    3:25
    Sparkling water buns: the secret to making them perfect!
    9273 VIEWS
    Food Inspiration
  • Tortilla cake: greedy and streamlined, ready in a few minutes!
    3:27
    Tortilla cake: greedy and streamlined, ready in a few minutes!
    25011 VIEWS
    Food Inspiration
  • Eggplant roll: a few ingredients for a tasty dish!
    4:11
    Eggplant roll: a few ingredients for a tasty dish!
    20372 VIEWS
    Food Inspiration
  • Chicken rolls with orange: the easy dish but with a unique taste!
    3:52
    Chicken rolls with orange: the easy dish but with a unique taste!
    53 VIEWS
    Food Inspiration
  • Fried spiced potatoes: the secret to making them even better!
    3:37
    Fried spiced potatoes: the secret to making them even better!
    27778 VIEWS
    Food Inspiration
  • Potato tortilla: ready in less than 30 minutes!
    3:35
    Potato tortilla: ready in less than 30 minutes!
    7492 VIEWS
    Food Inspiration
10.977
Download video
Rainbow Cake Roll: a bright and colorful recipe!
Insert this video in your website

Sizes -

Video title

Autoplay

  1. Rainbow Heart Cookies
    Rainbow Heart Cookies 35897 • of Food Inspiration
    Rainbow sushi
    Rainbow sushi 821 • of Food Inspiration
  2. Rainbow Ice Cream Sandwich With Rainbow Cookie Roll
    Rainbow Ice Cream Sandwich With Rainbow Cookie Roll 18319 • of Food Inspiration
    Rainbow Unicorn Cake
    Rainbow Unicorn Cake 383 • of Food Inspiration
  3. Rainbow cake
    Rainbow cake 235 • of Food Inspiration
    Harlequin cake: the most colorful dessert ever!
    Harlequin cake: the most colorful dessert ever! 768 • of Food Inspiration
  4. Vegetable cake: colorful and tasty
    Vegetable cake: colorful and tasty 8765 • of Food Inspiration
    Rainbow pops
    Rainbow pops 1093 • of Food Inspiration
  5. Cake Pops ice cream: a beautiful dessert!
    Cake Pops ice cream: a beautiful dessert! 1034 • of Food Inspiration
    Colored roll: perfect for dinner!
    Colored roll: perfect for dinner! 1339 • of Food Inspiration
  6. Rainbow cheesecake
    Rainbow cheesecake 3534 • of Food Inspiration
    How to Make Heart Cake Roll
    How to Make Heart Cake Roll 4867 • of Food Inspiration
  7. Christmas roll
    Christmas roll 1353 • of Food Inspiration
    Rainbow pancakes: how to make them without food coloring!
    Rainbow pancakes: how to make them without food coloring! 990 • of Food Inspiration
  8. New Year's Eve Cake
    New Year's Eve Cake 172 • of Food Inspiration
    Anguria Cake
    Anguria Cake 2625 • of Food Inspiration
contact us PRIVACY POLICY privacy settings ALL RIGHTS RESERVED Cookist by Ciaopeople cookist@ciaopeople.com
)