Shortcrust pastry flowers: a unique and delicious treat!
published on 13 October, 2017 at 10:15
Easy, delicious and quick to make. These are perfect to serve at tea! INGREDIENTS
for the shortcrust pastry:
400g flour
100g powdered sugar
100g butter
a pinch of salt
1 egg
hazelnut cream
jam
powdered sugar, as needed
DIRECTIONS
Roll out the shortcrust pastry ( not too thin) and cut out some flowers with a cookie cutter. Carefully place each flower into a cupcake mold leaving the petals outside the cup.
With a fork, put some holes in the bottom of each flower. Bake at 180°C for 15 minutes. Let them cool and fill them with anything you like.
more
more from Cookist
-
1475 VIEWSCookist
-
1058 VIEWSCookist
-
8957 VIEWSCookist
-
14754 VIEWSCookist
-
2467 VIEWSCookist
-
6172 VIEWSCookist
-
27575 VIEWSCookist
-
17603 VIEWSCookist
-
13555 VIEWSCookist
-
3140 VIEWSCookist
-
4105 VIEWSCookist
-
33242 VIEWSCookist
-
24400 VIEWSCookist
-
15785 VIEWSCookist
-
770 VIEWSCookist
-
268 VIEWSCookist